Coffee Chai Latte Ice Cream, Publix
i Photo: Open Food Facts contributors · CC BY-SA
Frozen desserts · United States

Coffee Chai Latte Ice Cream

by Publix · 1.89 L
United States
NUTRI-SCOREABCEDNOVA4
225 kcalper 100 g · 11% of the reference intake
20.6 gof sugars per 100 g
Barcode (EAN-13)0041415478435
GS1 prefix004 · GS1 US
Additives7: E171, E322, E322i…
AllergensGluten, Milk, Soybeans
0041415478435

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories225 kcal11%
Total fat9.8 g13%
Saturated fat5.9 g29%
Total carbohydrate29.4 g11%
Total sugars20.6 g—
Dietary fiber0.00 g0%
Protein2.9 g6%
Sodium0.10 g4%

Open Food Facts, ODbL, record updated January 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Milk, cream, sugar, white chocolate flavored chai (rice syrup, water, sugar, cornstarch, natural flavor, titanium dioxide, cultured dextrose, spices, salt), white coffee flavored base (rice syrup, water, sugar, natural flavor, cultured dextrose), cinnamon and molasses cookie pieces (bleached wheat flour, sugar, palm oil, palm kernel oil, molasses, baking soda, cinnamon, salt, soy lecithin), corn syrup, carob bean gum, guar gum.

  • E171Titanium dioxideColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars20.6 g · median 21.6 g
Saturated fat5.9 g · median 6.3 g
Salt0.25 g · median 0.18 g

41% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.