Miso-Glazed Salmon with yakisoba noodles
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 185 kcal | 9% |
| Total fat | 8.5 g | 11% |
| Saturated fat | 1.5 g | 7% |
| Total carbohydrate | 15.6 g | 6% |
| Total sugars | 3.5 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 12.4 g | 25% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated August 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Atlantic salmon, yakisoba noodles (water, whole wheat flour, enriched wheat flour, soybean oil, salt, potassium carbonate, sodium carbonate), miso sauce (white miso paste, water, rice, soybeans, sea salt, alcohol, mirin sweet rice wine, glucose syrup, corn syrup, sugar, sesame oil, spice, maltodextrin, xanthan gum), edamame, green cabbage, matchstick carrots, green onions, black & white sesame seeds, soy sauce (water, wheat, salt, soybeans), sesame oil.
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iSodium carbonateStabilizer · Thickener
- E501Potassium carbonatesStabilizer
- E501iPotassium carbonateStabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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