Breaded Chicken Bites with Buffalo-Style Sauce
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 150 kcal | 8% |
| Total fat | 4.2 g | 5% |
| Saturated fat | 0.42 g | 2% |
| Total carbohydrate | 13.3 g | 5% |
| Total sugars | 0.83 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 15.0 g | 30% |
| Sodium | 0.67 g | 29% |
USDA FoodData Central, CC0, record updated June 20, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CHICKEN BITES (BONELESS CHICKEN BREAST, BATTER [WHEAT FLOUR, BUTTERMILK BLEND {BUTTERMILK, WHEY SOLIDS}, WHEAT GLUTEN, SALT, SUGAR, LEAVENING {SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE}, GARLIC POWDER, ONION POWDER, SPICES, SOYBEAN OIL {PROCESSING AID}, MODIFIED CELLULOSE GUM, NATURAL FLAVORS, MALTODEXTRIN, NOT MORE THAN 2% OF SILICON DIOXIDE {ANTICAKING}], BREAD CRUMBS [WHEAT FLOUR, SALT, SPICES, GARLIC POWDER, LEAVENING {SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE}, ONION POWDER, SOYBEAN OIL {PROCESSING AID}, EXTRACTIVES OF PAPRIKA], WATER, SOYBEAN OIL), BUFFALO-STYLE SAUCE (AGED CAYENNE PEPPERS [AGED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, XANTHAN GUM], WATER, SOYBEAN OIL, CITRUS FLOUR, MODIFIED FOOD STARCH, XANTHAN GUM, NATURAL FLAVOR, SALT, SUGAR).
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 180 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 0.5 g | 3% |
| Sodium | 800 mg | 35% |
| Total carbohydrate | 16 g | 6% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 1.0 g | — |
| Protein | 18 g | — |
- Servings per package
- About 3
- USDA food category
- Pepperoni, Salami & Cold Cuts
- Data provider
- Label Insight
- In FoodData Central
- Since July 13, 2023 · label data updated June 20, 2023
- FDC ID
- 2611798
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Pepperoni, Salami & Cold Cuts”. Shelfpedia lists it under “Prepared meats”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Publix Super Markets, Inc.
Source: USDA FoodData Central.
In its category
46% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Prepared meats” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
