Napoleons
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 383 kcal | 19% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 12.5 g | 63% |
| Total carbohydrate | 41.7 g | 15% |
| Total sugars | 20.8 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 3.3 g | 7% |
| Sodium | 0.25 g | 11% |
USDA FoodData Central, CC0, record updated September 7, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, WHEAT FLOUR, SUGAR (SUGAR, GLUCOSE, GLUCOSE-FRUCTOSE, DEXTROSE), CREAM (CREAM, CARRAGEENAN), MARGARINE (MODIFIED PALM KERNEL, SUGAR, SOY LECITHIN [AS EMULSIFIER], NATURAL FLAVOR), MODIFIED TAPIOCA STARCH, MARGARINE (MODIFIED PALM KERNEL, PALM OIL, BETA-CAROTENE), HYDROGENATED VEGETABLE OILS (PALM, PALM KERNEL, COCONUT AND/OR COTTON SEED), SALT, AGAR GUM (AS STABILIZER), MODIFIED CORNSTARCH, COCOA POWDER, NATURAL AND ARTIFICIAL FLAVOR, COLORS (TITANIUM DIOXIDE, BLUE 1, YELLOW 5, YELLOW 6, BETA-CAROTENE), MODIFIED CELLULOSE, SODIUM CASEINATE, SOY LECITHIN (AS EMULSIFIER), CALCIUM SULFATE, XANTHAN GUM, CAROB GUM, MONO AND DIGLYCERIDES OF FATTY ACIDS (AS EMULSIFIER), CALCIUM CARBONATE, SODIUM BENZOATE (AS PRESERVATIVE), POTASSIUM SORBATE (AS PRESERVATIVE), GLUCONO DELTA-LACTONE (AS LEAVENING AGENT), LACTYLIC ESTERS OF FATTY ACID (AS EMULSIFIER), SODIUM PHOSPHATE, CORNSTARCH, SILICON DIOXIDE, SODIUM STEAROYL-2-LACTYLATE (AS EMULSIFIER), CARRAGEENAN, SODIUM PROPIONATE (AS PRESERVATIVE), CITRIC ACID, SODIUM METABISULPHITE AS PRESERVATIVE (CONTAINS SULPHITES), SORBITAN TRISTEARATE (AS STABILIZER).
- E171Titanium dioxideColorread from the ingredients list
- E133Brilliant blue FCFColorread from the ingredients list
- E102TartrazineColorread from the ingredients list
- E110Sunset yellow FCFColorread from the ingredients list
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 460 kcal | — |
| Total fat | 30 g | 38% |
| Saturated fat | 15 g | 75% |
| Sodium | 300 mg | 13% |
| Total carbohydrate | 50 g | 18% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 25 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 2
- USDA food category
- Croissants, Sweet Rolls, Muffins & Other Pastries
- Data provider
- Label Insight
- In FoodData Central
- Since December 7, 2022 · label data updated September 7, 2022
- FDC ID
- 2368097
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Croissants, Sweet Rolls, Muffins & Other Pastries”. Shelfpedia lists it under “Pastries”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Publix Super Markets, Inc.
Source: USDA FoodData Central.
In its category
26% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.