Strawberry & Cream Cake
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 298 kcal | 15% |
| Total fat | 14.9 g | 19% |
| Saturated fat | 9.6 g | 48% |
| Total carbohydrate | 38.3 g | 14% |
| Total sugars | 30.9 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.2 g | 6% |
| Sodium | 0.23 g | 10% |
USDA FoodData Central, CC0, record updated March 22, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), WATER, SPONGE CAKE (SUGAR, ENRICHED BLEACHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG YOLKS, NONFAT MILK, EGG WHITES, CONTAINS LESS THAN 2% OF LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE], MALTODEXTRIN, SALT, MONOGLYCERIDES, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, SODIUM CASEINATE, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, DATEM, ARTIFICIAL COLOR [YELLOW 5 LAKE] WHEAT STARCH), SUGAR, VANILLA WHIP (WATER, SUGAR, HYDROGENATED PALM KERNEL OIL, DEXTROSE, CORN SYRUP, CONTAINS LESS THAN 2% OF SODIUM CASEINATE [MILK], PRESERVATIVES [SODIUM BENZOATE, POTASSIUM SORBATE], CARBOHYDRATE GUM, POLYSORBATE 60, ARTIFICIAL FLAVOR, SALT, SOY PROTEIN ISOLATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES, SODIUM CITRATE, DISODIUM PHOSPHATE, SOY LECITHIN, XANTHAN GUM), POWDERED SUGAR (SUGAR, CORNSTARCH), WHIP CONCENTRATE (WATER, HYDROGENATED PALM KERNEL OIL, SUGAR, CORN SYRUP, CONTAINS LESS THAN 2% OF POLYSORBATE 60, CARBOHYDRATE GUM, ARTIFICIAL FLAVOR, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM, COLORED WITH ANNATTO), CORN SYRUP, VEGETABLE SHORTENING (PALM OIL, HYDROGENATED PALM OIL, MONOAND DIGLYCERIDES, POLYSORBATE 60), EGG YOLKS, SODIUM SILICOALUMINATE (ANTI-CAKING AGENT), STRAWBERRY FLAVORING, WHITE COATING CHOCOLATE (SUGAR, PALM KERNEL OIL, SKIMMED MILK POWDER [12%], EMULSIFIER [SUNFLOWER LECITHIN], NATURAL FLAVORING), NATURAL FLAVOR, GUM ACACIA, STRAWBERRY COLORING POWDER, POTASSIUM SORBATE (PRESERVATIVE), FLAVOR WITH COLOR (ARTIFICIAL FLAVOR, RED 40), SALT, NATURAL & ARTIFICIAL FLAVOR, NATURAL AND ARTIFICIAL FLAVOR, ANTIFOAMING AGENT (WATER, POLYDIMETHYLSILOXANE, SULPHURIC ACID).
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since April 27, 2023 · label data updated March 22, 2023
- FDC ID
- 2534125
USDA files this product under “Cakes, Cupcakes, Snack Cakes”. Shelfpedia lists it under “Cakes”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Publix Super Markets, Inc.
Source: USDA FoodData Central.
In its category
43% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.