United States
Data
Mint Chocolate Ice Cream
i Photo: Open Food Facts contributors · CC BY-SA

Mint Chocolate Ice Cream

United States
NOVA4
216 kcalper 100 g · 11% of the reference intake
17.6 gof sugars per 100 g
Barcode (EAN-13)0041415390430
GS1 prefix004 · GS1 US
Additives4: E322, E322i, E410…
AllergensMilk, Soybeans
0041415390430

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories216 kcal11%
Total fat13.7 g18%
Saturated fat7.8 g39%
Total carbohydrate19.6 g7%
Total sugars17.6 g—
Dietary fiber0.98 g4%
Protein2.9 g6%
Sodium0.07 g3%

Open Food Facts, ODbL, record updated July 31, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ORGANIC MILK, ORGANIC CREAM, ORGANIC LIQUID CANE SUGAR (ORGANIC CANE SUGAR, WATER), ORGANIC CHOCOLATE VARIEGATE (ORGANIC CANOLA OIL, ORGANIC COCONUT OIL, ORGANIC POWDERED SUGAR, ORGANIC COCOA [PROCESSED WITH ALKALI], ORGANIC WHEY POWDER, SALT, SOY LECITHIN), ORGANIC CAROB BEAN GUM, ORGANIC GUAR GUM, NATURAL PEPPERMINT FLAVOR, ORGANIC VANILLA

Allergen: MilkAllergen: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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