Icecream
i Photo: Open Food Facts contributors · CC BY-SA

Icecream

United States
NUTRI-SCOREABCEDNOVA4
186 kcalper 100 g · 9% of the reference intake
16.7 gof sugars per 100 g
Barcode (EAN-13)0041415387430
GS1 prefix004 · GS1 US
Additives2: E410, E412
AllergensMilk
LabelsOrganic, USDA Organic
0041415387430

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories186 kcal9%
Total fat11.8 g15%
Saturated fat7.8 g39%
Total carbohydrate16.7 g6%
Total sugars16.7 g—
Protein2.9 g6%
Sodium0.05 g2%

Open Food Facts, ODbL, record updated September 14, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ORGANIC MILK, ORGANIC CREAM, ORGANIC LIQUID CANE SUGAR (ORGANIC CANE SUGAR, WATER), ORGANIC VANILLA EXTRACT, ORGANIC GROUND VANILLA BEANS, ORGANIC CAROB BEAN GUM, ORGANIC GUAR GUM. CONTAINS MILK.

  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.