United States
Data
Breads · United States

Sprouted Multigrain Bread

by GreenWise · 18 oz/510 g · brand owner: Publix Super Markets, Inc.
United States
22 kcalper 100 g · 1% of the reference intake
9.4 gof sugars per 100 g
Barcode (EAN-13)0041415380912
GS1 prefix004 · GS1 US
AllergensNot given in the source
0041415380912

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories22 kcal1%
Total fat1.6 g2%
Saturated fat0.00 g0%
Total carbohydrate46.9 g17%
Total sugars9.4 g—
Dietary fiber9.4 g34%
Protein12.5 g25%
Sodium0.31 g14%

USDA FoodData Central, CC0, record updated December 1, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

ORGANIC SPROUTED WHEAT BERRIES WATER, ORGANIC HONEY ORGANIC WHEAT GLUTEN, ORGANIC SPROUTED MILLET, YEAST SEASALT, ORGANIC CRACKED WHEAT ORGANIC ROLLED OATS, ORGANIC SUNFLOWER SEEDS, ORGANIC FLAXSEEDS, ORGANIC CORN MEAL, ORGANIC CULTURED WHEAT STARCH AND ORGANIC WHOLE WHEAT FLOUR (FOR FRESHNESS).

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

USDA label data

Serving size 1 slice (32 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories7 kcal—
Total fat0.5 g1%
Saturated fat0.0 g0%
Sodium100 mg4%
Total carbohydrate15 g5%
Dietary fiber3.0 g11%
Total sugars3.0 g—
Protein4.0 g—
Servings per package
About 16
USDA food category
Breads & Buns
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated December 1, 2020
FDC ID
2388057

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Breads & Buns”. Shelfpedia lists it under “Breads”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Publix Super Markets, Inc.

Source: USDA FoodData Central.

In its category

Position among 8,284 “breads” products sold in the United States
Sugars9.4 g · median 4.4 g
Saturated fat0.00 g · median 0.00 g
Salt0.78 g · median 1.2 g

86% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Breads” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

How to store it

USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).

WhereHow longNote
Pantry · from date of purchase14–18 days
Refrigerator · after opening2–3 weeks
Freezer · from date of purchase3–5 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.