grated reduced fat parmesan style topping
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 40.0 g | 15% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 20.0 g | 71% |
| Protein | 0.00 g | 0% |
| Sodium | 2.0 g | 87% |
Open Food Facts, ODbL, record updated June 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
parmesan cheese, pasteurized part-skim milk, cheese culture, salt, enzymes, reduced fat parmesan style topping, cornstarch, water, palm oil, powdered cellulose, maltodextrin, natural flavor, caseinate, sodium phosphate, lactic acid, cultured non-fat dry milk, stabilizers, mono - & diglycerides, guar gum, carrageenan, powdered cellulose added to prevent caking, potassium sorbate
- E202Potassium sorbatePreservative
- E270Lactic acid
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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