Asian style beef with sweet chili sauce
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 160 kcal | 8% |
| Total fat | 2.7 g | 3% |
| Saturated fat | 0.67 g | 3% |
| Total carbohydrate | 28.3 g | 10% |
| Total sugars | 11.5 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 5.9 g | 12% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Udon noodles (water, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], soybean oil, salt), sweet chili sauce (sugar, water, corn syrup powder, garlic, salted chili peppers [chili peppers, salt], rice vinegar, salt, modified cornstarch, concentrated pineapple juice, shallot, garlic powder, acetic acid, citric acid, xanthan gum, paprika oleoresin), beef steak (beef, water, seasoning [potato starch, vinegar, yeast extract, sea salt, spice, natural flavor {extract of rosemary}, citrus extract], beef base [roasted beef sirloin and beef stock, salt, sugar, cornstarch, dried potato, beef fat, natural flavors, high oleic sunflower oil, onion powder, garlic powder), carrots, broccoli.
- E160cPaprika extractColor
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 598 kcal | — |
| Total fat | 10.0 g | 13% |
| Saturated fat | 2.5 g | 13% |
| Sodium | 1,451 mg | 63% |
| Total carbohydrate | 106 g | 39% |
| Dietary fiber | 4.1 g | 15% |
| Total sugars | 43 g | — |
| Protein | 22 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated September 6, 2018
- FDC ID
- 1954070
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Publix Super Markets, Inc.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.