Bread pudding slice
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 235 kcal | 12% |
| Total fat | 6.5 g | 8% |
| Saturated fat | 2.9 g | 15% |
| Total carbohydrate | 38.8 g | 14% |
| Total sugars | 27.1 g | — |
| Dietary fiber | 0.60 g | 2% |
| Protein | 5.3 g | 11% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, cuban bread (enriched wheat flour [wheat flour, wheat gluten, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, and folic acid], soybean oil, yeast [contains sorbitan monostearate, ascorbic acid], salt, dough conditioner [wheat flour, enzymes, ascorbic acid], fermented wheat sponge, wheat gluten, and ascorbic acid), sugar, whole milk, eggs, raisins, margarine (palm oil, salt, mono and diglycerides, artificial butter flavor, [colored with annatto], calcium disodium edta [preservative], vitamin a palmitate added), glaze (glucose syrup, sugar, gelling agent, pectin, sodium alginate, citric acid, apricot concentrate, potassium sorbate [preservative], color [beta carotene, black carrot extract, carrot extract, paprika extract), contains 2% or less of caramel syrup (sugar, light syrup, corn syrup), natural & artificial vanilla flavor and art montecado flavor (propylene glycol, alcohol, caramel color, acacia gum, xanthan gum, yellow #5, yellow #6, sodium benzoate [preservative]), potassium sorbate (preservative), cinnamon sticks.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E150cAmmonia caramelColor
- E1520Propylene glycolEmulsifier · Humectant
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E160bAnnattoColor
- E160cPaprika extractColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E491Sorbitan monostearateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 400 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 360 mg | 16% |
| Total carbohydrate | 66 g | 24% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 46 g | — |
| Protein | 9.0 g | — |
- USDA food category
- Puddings & Custards
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated October 4, 2018
- FDC ID
- 2477103
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
Publix Super Markets, Inc.
Open Food Facts, ODbL
In its category
80% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.