Pubkic Premium Vanilla Ice Cream
by Publix
United States
135 kcalper 100 g · 7% of the reference intake
4.5 gof sugars per 100 g
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 135 kcal | 7% |
| Total fat | 5.1 g | 6% |
| Saturated fat | 3.4 g | 17% |
| Total carbohydrate | 23.6 g | 9% |
| Total sugars | 4.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 4.5 g | 9% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated October 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
milk, cream, sweetener blend (sorbitol), maltodextrin, polydextrose, sucralose, whey protein isolate, mono - and diglycerides, guar gum, tara gum, cellulose gum, polysorbate 80, xanthan gum, carrageenan, vanillin (artificial flavor), vitamin A palmitate, annatto (color)
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E160bAnnattoColor
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E417Tara gumStabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.