United States
Data
ALMOND BUTTER, GreenWise
i Photo: Open Food Facts contributors · CC BY-SA
Almond butters · United States

ALMOND BUTTER

by GreenWise · 16 OZ 1 LB 425 g · brand owner: Publix Super Markets, Inc.
United States
NUTRI-SCOREBCDEANOVA2
594 kcalper 100 g · 30% of the reference intake
6.3 gof sugars per 100 g
Barcode (EAN-13)0041415224193
GS1 prefix004 · GS1 US
AdditivesNone found in the ingredients
AllergensNuts
0041415224193

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories594 kcal30%
Total fat53.1 g68%
Saturated fat4.7 g23%
Total carbohydrate21.9 g8%
Total sugars6.3 g—
Dietary fiber9.4 g34%
Protein21.9 g44%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated December 14, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dry roasted almonds.

Allergen: Nuts

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (32 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories190 kcal—
Total fat17 g22%
Saturated fat1.5 g8%
Sodium0 mg0%
Total carbohydrate7.0 g3%
Dietary fiber3.0 g11%
Total sugars2.0 g—
Protein7.0 g—
Servings per package
About 14
USDA food category
Nut & Seed Butters
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 14, 2017
FDC ID
2103030

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Publix Super Markets, Inc.

Open Food Facts, ODbL

In its category

Position among 165 “almond butters” products sold in the United States
Sugars6.3 g · median 6.3 g
Saturated fat4.7 g · median 4.7 g
Salt0.00 g · median 0.04 g

46% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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