Blue cheese crumbles
i Photo: Open Food Facts contributors · CC BY-SA

Blue cheese crumbles

· 4 oz
United States
450 kcalper 100 g · 23% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0041415207653
GS1 prefix004 · GS1 US
Additives1: E235
AllergensMilk
0041415207653

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories450 kcal23%
Total fat30.0 g38%
Saturated fat20.0 g100%
Total carbohydrate10.0 g4%
Total sugars0.00 g—
Dietary fiber5.0 g18%
Protein35.0 g70%
Sodium1.7 g74%

Open Food Facts, ODbL, record updated July 21, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

pasteurized part-skim milk, cheese cultures sa 280) enzymes, penicillium roqueforti, natamycin (to protect flavor c 420% total contains milk.

  • E235NatamycinPreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/4 cup (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories90 kcal—
Total fat6.0 g8%
Saturated fat4.0 g20%
Sodium340 mg15%
Total carbohydrate2.0 g1%
Dietary fiber1.0 g4%
Total sugars0.0 g—
Protein7.0 g—
Servings per package
About 4
USDA food category
Cheese
Data provider
Label Insight
In FoodData Central
Since May 25, 2023 · label data updated April 3, 2023
FDC ID
2552370

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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