Bakery, Chocolate Raspberry Creme Cake, Chocolate Raspberry
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 348 kcal | 17% |
| Total fat | 24.7 g | 32% |
| Saturated fat | 4.5 g | 22% |
| Total carbohydrate | 29.2 g | 11% |
| Total sugars | 19.1 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 4.5 g | 9% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, eggs, water, bleached wheat flour, soybean oil, raspberry puree, cocoa powder processed with alkali, vanilla crunch (enriched flour [wheat flour, niacin, reduce iron, thiamine mononitrate, riboflavin, folic acid], sugar, vegetable oils [palm, modif
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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