Publix Premium Alfredo Sauce
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 180 kcal | 9% |
| Total fat | 16.4 g | 21% |
| Saturated fat | 9.8 g | 49% |
| Total carbohydrate | 3.3 g | 1% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.3 g | 7% |
| Sodium | 0.62 g | 27% |
Open Food Facts, ODbL, record updated June 19, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water eavy cream, cooking in 110 8-10 egg yolk, parmesan chse (pasteurized stovetopt cow's milk, cheese tures, salt, small saucepan enzymes), soybean oil omano cheese on medium made from cow's milk (pasteurized cow's milk, cheese cultures, salt, frequently, unti % daily value* enzymes), contains 2% or less of: food microwave 13% starch-modified, disodium phosphate, yeast extract, natural flavors, 30% salt, xanthan gum, garlic powder, " contains milk and eggs, microwave-s spice. 15% microwave on stirring frequen caution: bo 17% *microwaves
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.