Chocolate Chip Cookies
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 444 kcal | 22% |
| Total fat | 19.9 g | 25% |
| Saturated fat | 8.6 g | 43% |
| Total carbohydrate | 56.8 g | 21% |
| Total sugars | 20.0 g | — |
| Dietary fiber | 6.4 g | 23% |
| Protein | 6.7 g | 13% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated February 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), semisweet chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, vanilla extract), sugar, palm oil, canola oil, brown sugar, corn syrup, leavening (baking soda, sodium aluminum phosphate), salt, whey, caramel color, soy lecithin, natural flavor, molasses, cornstarch, nonfat milk, baking soda
- E150cAmmonia caramelColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.