Frozen Yogurt Peanut Butter Cup
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 167 kcal | 8% |
| Total fat | 5.2 g | 7% |
| Saturated fat | 2.6 g | 13% |
| Total carbohydrate | 24.0 g | 9% |
| Total sugars | 19.8 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 5.2 g | 10% |
| Sodium | 0.15 g | 6% |
Open Food Facts, ODbL, record updated September 14, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cultured lowfat milk, sugar, peanut butter cup pieces, sugar, milk chocolate, sugar, cocoa butter, whole milk, chocolate liquor, soy lecithin, natural flavor, peanut butter, peanuts, salt, palm oil, nonfat milk, whey, salt, corn syrup, water, lecithin, natural flavor, peanut butter, peanuts, sugar, peanut oil, salt, nonfat dry milk, whey protein concentrate, cultured dairy solids, mono , diglycerides, natural flavors, locust bean gum, guar gum, carrageenan
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.