Waffle ice cream bowls, Publix
i Photo: Open Food Facts contributors · CC BY-SA
Ice creams and sorbets · United States

Waffle ice cream bowls

by Publix · 7 oz
United States
NUTRI-SCOREABCED
391 kcalper 100 g · 20% of the reference intake
30.4 gof sugars per 100 g
Barcode (EAN-13)0041415077096
GS1 prefix004 · GS1 US
AdditivesNot given
AllergensNot given in the source
0041415077096

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories391 kcal20%
Total fat2.2 g3%
Saturated fat0.00 g0%
Total carbohydrate87.0 g32%
Total sugars30.4 g—
Dietary fiber4.3 g16%
Protein4.3 g9%
Sodium0.17 g8%

Open Food Facts, ODbL, record updated July 20, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 75 “ice creams and sorbets” products sold in the United States
Sugars30.4 g · median 20.7 g
Saturated fat0.00 g · median 6.3 g
Salt0.44 g · median 0.18 g

99% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice creams and sorbets” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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