Peppermint Stick Ice Cream, Publix
i Photo: Open Food Facts contributors · CC BY-SA

Peppermint Stick Ice Cream

United States
NOVA4
206 kcalper 100 g · 10% of the reference intake
18.6 gof sugars per 100 g
Barcode (EAN-13)0041415043435
GS1 prefix004 · GS1 US
Additives2: E129, E133
AllergensMilk
0041415043435

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories206 kcal10%
Total fat11.8 g15%
Saturated fat6.9 g34%
Total carbohydrate22.5 g8%
Total sugars18.6 g—
Dietary fiber0.00 g0%
Protein2.9 g6%
Sodium0.05 g2%

Open Food Facts, ODbL, record updated January 30, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

igredients: milk, cream, sugar, peppermint candy (sugar, corn syrup, coconut oil, eppermint oil, red 40, blue 1, turmeric [color]), corn syrup, carob bean gum and guar um, vanilla extract. contains milk. anufactured and

  • E129Allura redColor
  • E133Brilliant blue FCFColor

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2/3 cup (102 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories210 kcal—
Total fat12 g15%
Saturated fat7.0 g35%
Sodium50 mg2%
Total carbohydrate23 g8%
Dietary fiber0.0 g0%
Total sugars19 g—
Protein3.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since October 26, 2023 · label data updated September 29, 2023
FDC ID
2656248

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.