United States
Data
Pie dough · United States

Buttermilk biscuits

· brand owner: Publix Super Markets, Inc.
United States
NUTRI-SCOREABCDENOVA4
316 kcalper 100 g · 16% of the reference intake
7.0 gof sugars per 100 g
Barcode (EAN-13)0041415043039
GS1 prefix004 · GS1 US
Additives7: E415, E450, E450i…
AllergensGluten, Milk
0041415043039

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories316 kcal16%
Total fat12.3 g16%
Saturated fat5.3 g26%
Total carbohydrate43.9 g16%
Total sugars7.0 g—
Dietary fiber0.00 g0%
Protein5.3 g11%
Sodium0.86 g37%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil with beta carotene (color) and canola and palm oil shortenings, sugar, leavening (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate). contains 2% or less of each of the following: dextrose, buttermilk powder, wheat starch, potassium chloride, salt, whey powder, canola oil, yeast, xanthan gum, mono and diglycerides, natural flavor.

Allergen: GlutenAllergen: Milk
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 biscuit (57 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories180 kcal—
Total fat7.0 g9%
Saturated fat3.0 g15%
Sodium490 mg21%
Total carbohydrate25 g9%
Dietary fiber0.0 g0%
Total sugars4.0 g—
Protein3.0 g—
Servings per package
About 8
USDA food category
Crusts & Dough
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated January 19, 2018
FDC ID
1939095

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Publix Super Markets, Inc.

Open Food Facts, ODbL

In its category

Position among 1,006 “pie dough” products sold in the United States
Sugars7.0 g · median 22.5 g
Saturated fat5.3 g · median 7.0 g
Salt2.2 g · median 1.2 g

29% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pie dough” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.