United States
Data
Litemayonnaise, Publix
i Photo: Open Food Facts contributors · CC BY-SA

Litemayonnaise

by Publix
United States
NOVA4
233 kcalper 100 g · 12% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0041415037304
GS1 prefix004 · GS1 US
Additives1: E385
AllergensEggs, Soybeans
0041415037304

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories233 kcal12%
Total fat23.3 g30%
Saturated fat3.3 g17%
Total carbohydrate6.7 g2%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.73 g32%

Open Food Facts, ODbL, record updated November 27, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

water, soybean oil, food starch-modfey, whole eggs, sugar, vinegar, salt, contains 2% or lessof irtion facts senvings per container egg yolks, lemon juice concentrate, sorbicado (preservative)*, calcium disodium edta (to protect wing size 1 thsp (13g) flavor), natural flavor, extractives of papria *ingredients not present in regular mayonnaise, contains eggs, seving 35

Allergen: EggsAllergen: Soybeans
  • E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 tbsp (15 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories35 kcal—
Total fat3.5 g4%
Saturated fat0.5 g2%
Sodium110 mg5%
Total carbohydrate1.0 g0%
Protein0.0 g—
USDA food category
Salad Dressing & Mayonnaise
Data provider
Label Insight
In FoodData Central
Since December 7, 2022 · label data updated September 7, 2022
FDC ID
2368092

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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