Canola

· 8 oz

United States

0 kcalper 100 g · 0% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0041415029323

GS1 prefix004 · GS1 US

Additives2: E322, E322i

AllergensSoybeans

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	0 kcal	0%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	0.00 g	0%
Total sugars	0.00 g	—
Protein	0.00 g	0%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated June 12, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

publix guarantee: complete satisfaction or your money back publix. 0% not a significant source of saturated fat, trans fat, dietary fiber, total sugars, added sugars, vitamin d, calcium, iron, and potassium. 0% ingredients: canola oil*, soy lecithin, dimethyl silicone (for anti-foaming), propellant. *adds a trivial amount of fat contains soy.

Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/3 sec (0.3 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	0 kcal	—
Total fat	0.0 g	0%
Sodium	0 mg	0%
Total carbohydrate	0.0 g	0%
Protein	0.0 g	—

USDA food category: Vegetable & Cooking Oils
Data provider: Label Insight
In FoodData Central: Since March 16, 2023 · label data updated February 6, 2023
FDC ID: 2499896

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated June 12, 2023 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated February 6, 2023 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.