Oven-Roasted Chicken

by Publix

United States

180 kcalper 100 g · 9% of the reference intake

Barcode (EAN-13)0041415026803

GS1 prefix004 · GS1 US

AdditivesNone found in the ingredients

AllergensEggs, Fish, Gluten, Milk, Nuts, Peanuts, Sesame seeds, Soybeans, Crustaceans (read from the ingredients list)

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	180 kcal	9%
Total fat	10.0 g	13%
Saturated fat	3.2 g	16%
Total carbohydrate	0.43 g	0%
Dietary fiber	0.29 g	1%
Protein	22.3 g	45%
Sodium	0.25 g	11%

Open Food Facts, ODbL, record updated March 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WATER, SEISDING (CHICKEN FLAVOR , SALT,, SUGAR, SPICES, VEGETABLE OLJ, WHEAT, EGGS, FISH, MILK, PEANUTS, SOYBEANS, SHELLFISH, SESAME, TREE NUTS

Allergen: Eggs Allergen: Fish Allergen: Gluten Allergen: Milk Allergen: Nuts Allergen: Peanuts Allergen: Sesame seeds Allergen: Soybeans Allergen: Crustaceans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated March 8, 2026 · export of November 1, 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.