Fried rice
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 354 kcal | 18% |
| Total fat | 5.1 g | 6% |
| Saturated fat | 0.76 g | 4% |
| Total carbohydrate | 57.1 g | 21% |
| Total sugars | 5.6 g | — |
| Protein | 19.7 g | 39% |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated April 30, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
organic rice and organic quinoa blend (organic brown rice [water, organic brown rice), organic red quinoa (water, organic red quinoa), organic vegetables (organic green soybeans, organic carrots, organic onions, organic green peas, organic red bell peppers, organic corn kernels), organic fried rice sauce (water, organic soy sauce [water, organic soybeans, salt, organic alcohol), organic sugar, organic ginger, organic cornstarch, organic garlic [water, organic garlic), organic yeast extract, organic sesame oil, organic onion, organic rice vinegar, organic basil, organic molasses, organic sunflower lecithin, organic white pepper, xanthan gum, natural sesame type flavor [maltodextrin, yeast extract, salt, sesame oil, natural flavor (canola oil)], organic red chili pepper, cooked seasoned organic chicken breast meat chunks with rib meat (organic chicken breast meat with rib meat, water, organic rice starch, salt). contains soy das scan here for more information
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 240 kcal | — |
| Total fat | 3.5 g | 4% |
| Saturated fat | 0.5 g | 2% |
| Sodium | 370 mg | 16% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 4.0 g | — |
| Protein | 13 g | — |
- Servings per package
- About 3
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since January 26, 2023 · label data updated December 22, 2022
- FDC ID
- 2450699
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
