Butter Flavored Syrup, Publix
i Photo: Open Food Facts contributors · CC BY-SA
Simple syrups · United States

Butter Flavored Syrup

by Publix · brand owner: Publix Super Markets, Inc.
United States
NUTRI-SCOREABCEDNOVA4
367 kcalper 100 g · 18% of the reference intake
43.3 gof sugars per 100 g
Barcode (EAN-13)0041415013391
GS1 prefix004 · GS1 US
Additives6: E150c, E200, E211…
AllergensMilk
0041415013391

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories367 kcal18%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate90.0 g33%
Total sugars43.3 g—
Protein0.00 g0%
Sodium0.17 g7%

Open Food Facts, ODbL, record updated September 28, 2021 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Corn syrup, water, sugar, contains 2% or less of: salt, caramel color, cellulose gum, sodium benzoate (preservative), sorbic acid (preservative), sodium hexametaphosphate, natural butter flavor (contains milk), natural flavors, vanilla extract.

  • E150cAmmonia caramelColor
  • E200Sorbic acidPreservative
  • E211Sodium benzoatePreservative
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (30 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories110 kcal—
Total fat0.0 g0%
Sodium50 mg2%
Total carbohydrate27 g10%
Total sugars13 g—
Protein0.0 g—
Servings per package
About 24
USDA food category
Syrups & Molasses
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated April 1, 2018
FDC ID
1941842

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Publix Super Markets, Inc.

Open Food Facts, ODbL

In its category

Position among 1,119 “simple syrups” products sold in the United States
Sugars43.3 g · median 56.7 g
Saturated fat0.00 g · median 0.00 g
Salt0.42 g · median 0.04 g

30% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Simple syrups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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