HALF & HALF, Publix
i Photo: Open Food Facts contributors · CC BY-SA

HALF & HALF

United States
40 kcalper 100 g · 2% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)0041415008632
GS1 prefix004 · GS1 US
Additives2: E331, E339ii
AllergensMilk
0041415008632

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories40 kcal2%
Total fat3.0 g4%
Saturated fat2.0 g10%
Total carbohydrate1.0 g0%
Total sugars1.0 g—
Protein0.90 g2%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated April 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

milk, cream, disodium phosphate, sodium citrate

  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 tbsp (30 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories40 kcal—
Total fat3.0 g4%
Saturated fat2.0 g10%
Sodium35 mg2%
Total carbohydrate1.0 g0%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein1.0 g—
Servings per package
About 63
USDA food category
Cream
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated September 1, 2020
FDC ID
2394399

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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