Publix Fried chicken
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 108 kcal | 5% |
| Total fat | 8.0 g | 10% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 4.0 g | 1% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 5.1 g | 10% |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated June 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
chicken, water, salt, sodium phosphates, wheat flour, seasoning, modified wheat starch, red pepper, onion powder, ground celery seed, black pepper, inactive dried yeast, turmeric, oleoresin turmeric, soybean oil, oleoresin paprika, canola oil, extractives of paprika, ascorbic acid, natural flavor, rosemary extract, annatto color, fried in corn and cottonseed oil blend, TBHQ, citric acid, dimethylpolysiloxane
- E160cPaprika extractColor
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E900Dimethylpolysiloxane and Methylphenylpolysiloxane
- E900aDimethyl polysiloxaneEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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