Sour Cream

by Publix · 30 g · brand owner: Publix Super Markets, Inc.

United States

633 kcalper 100 g · 32% of the reference intake

11.1 gof sugars per 100 g

Barcode (EAN-13)0041415001657

GS1 prefix004 · GS1 US

Additives3: E407, E410, E412

AllergensMilk

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	633 kcal	32%
Total fat	55.6 g	71%
Saturated fat	38.9 g	195%
Total carbohydrate	22.2 g	8%
Total sugars	11.1 g	—
Dietary fiber	0.00 g	0%
Protein	11.1 g	22%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated September 26, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CULTURED PASTEURIZED GRADE A CREAM AND MILK, GRADE A WHEY, MODIFIED CORN-STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE AND LOCUST BEAN GUM

Allergen: Milk

E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E410Locust bean gumEmulsifier · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 2/3 tbsp (29 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	60 kcal	—
Total fat	6.0 g	8%
Saturated fat	3.0 g	15%
Sodium	40 mg	2%
Total carbohydrate	2.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	1.0 g	—

Servings per package: About 16
USDA food category: Cream
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated October 11, 2021
FDC ID: 2423522

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Publix Super Markets, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States

Sugars11.1 g · median 6.3 g

Saturated fat38.9 g · median 0.88 g

Salt0.00 g · median 0.00 g

57% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated September 26, 2025 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated October 11, 2021 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

Original Sour CreamMeijersalt 0.00 g vs 0.00 g · saturated fat 33.3 g vs 38.9 g

Heavy CreamRhody Freshsugar 0.00 g vs 11.1 g · salt 0.00 g vs 0.00 g

Heavy Whipping CreamClover Stornettasugar 0.00 g vs 11.1 g · salt 0.00 g vs 0.00 g

Heavy whipping creamsugar 0.00 g vs 11.1 g · salt 0.00 g vs 0.00 g