Dinner mints
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 364 kcal | 18% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 90.9 g | 33% |
| Total sugars | 90.9 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated September 4, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
liquid sugar (sugar, water), i et sugar, corn syrup, contains less than 2% each of the following: sugar, palm oil sorbitol, butter with natural flavor* (pasteurized cream, natural flavorings), salt, peppermint oil, soy lecithin", titanium dioxide color, glycerin, rice protein, citric acid, yellow 5, blue 1 lake, red 3 ellow 5 lake, yellow 6 lake, tbhq preservative and sodium benzoate preservative. ud 125487
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E133Brilliant blue FCFColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E171Titanium dioxideColorread from the ingredients list
- E127ErythrosineColorread from the ingredients list
- E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 60 kcal | — |
| Total fat | 0.0 g | 0% |
| Sodium | 10 mg | 0% |
| Total carbohydrate | 14 g | 5% |
| Total sugars | 13 g | — |
| Protein | 0.0 g | — |
- Servings per package
- About 11
- USDA food category
- Chewing Gum & Mints
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated June 16, 2020
- FDC ID
- 2160736
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
