United States
Data
Tempura Style Onion Ring Batter, Concord Foods
i Photo: Open Food Facts contributors · CC BY-SA

Tempura Style Onion Ring Batter

by Concord Foods · 29 g · brand owner: Concord Foods LLC
United States
NUTRI-SCOREABCEDNOVA4
1,142 kcalper 100 g · 57% of the reference intake
23.8 gof sugars per 100 g
Barcode (EAN-13)0041409002141
GS1 prefix004 · GS1 US
Additives3: E341, E341i, E412
AllergensGluten, Milk
0041409002141

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,142 kcal57%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate261.6 g95%
Total sugars23.8 g—
Dietary fiber0.00 g0%
Protein23.8 g48%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated September 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

YELLOW CORN FLOUR, WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WHEY (FROM MILK), ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORNSTARCH, SALT, LEAVENING AGENTS (SODIUM BICARBONATE, SODIUM PHOSPHATE, AND MONOCALCIUM PHOSPHATE), GUAR GUM

Allergen: GlutenAllergen: Milk
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 Tbsp (29 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories100 kcal—
Total fat0.6 g1%
Saturated fat0.0 g0%
Sodium370 mg16%
Total carbohydrate22 g8%
Dietary fiber0.5 g2%
Total sugars2.0 g—
Protein2.0 g—
Servings per package
About 5
USDA food category
Bread & Muffin Mixes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated November 1, 2017
FDC ID
2031398

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Concord Foods LLC

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars23.8 g · median 6.3 g
Saturated fat0.00 g · median 0.88 g
Salt0.01 g · median 0.00 g

69% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.