Instant Spicy Miso Soup, Kimchi
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 333 kcal | 17% |
| Total fat | 6.7 g | 9% |
| Total carbohydrate | 40.0 g | 15% |
| Total sugars | 13.3 g | — |
| Dietary fiber | 13.3 g | 48% |
| Protein | 26.7 g | 53% |
| Sodium | 9.5 g | 412% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Red and white miso powder (soybeans, rice, salt), monosodium glutamate, garlic powder (garlic, wheat flour), salt, dehydrated tofu(soybeans, calcium sulfate), papprika, modified food starch, oyster extract powder (maltodextrin, oyster (molluscan shellfish), sugar, salt, chile bean paste powder , spices, lactose (milk), dehydrated green onion, silicon dioxide, disodium inosinate, disodium guanylate, citric acid
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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