Thai Red Curry Sauce
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 237 kcal | 12% |
| Total fat | 15.1 g | 19% |
| Saturated fat | 10.1 g | 51% |
| Total carbohydrate | 22.7 g | 8% |
| Total sugars | 15.1 g | — |
| Dietary fiber | 2.5 g | 9% |
| Protein | 2.5 g | 5% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, COCONUT MILK POWDER (COCONUT MILK [TREE NUT], MALTODEXTRIN, SODIUM CASEIN, RED THAI CURRY PASTE (CHILI PEPPER, SALT, ROASTED GARLIC, ONION PUREE, CANOLA OIL, SPICES, CITRIC ACID, LIME OIL, LEMONGRASS OIL, NATURAL EXTRACTIVES OF CHILIE PEPPERS), SUGAR, SOYBEAN OIL, GARLIC, LESS OF THE FOLLOWING: MODIFIED CORN STARCH, ALCOHOL (TO PREPARE FRESHNESS), FISH SAUCE (ANCHOR, SALT, WATER), VINEGAR, PAPRIKA, ONION, JALAPENO PEPPER, SODIUM ACID SULFATE, DEHYDRATED, LECITHIN, YEAST EXTRACT, SALT, CULTURED DEXTROSE, XANTHAN GUM, SPICE, TURMERIC, CITRIC ACID.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 100 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 650 mg | 28% |
| Total carbohydrate | 9.0 g | 3% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 6.0 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 5
- USDA food category
- Oriental, Mexican & Ethnic Sauces
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated April 8, 2020
- FDC ID
- 2029581
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
65% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.