Soy Sauce
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 67 kcal | 3% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.38 g | 2% |
| Total carbohydrate | 6.7 g | 2% |
| Total sugars | 1.1 g | — |
| Dietary fiber | 2.5 g | 9% |
| Protein | 6.7 g | 13% |
| Sodium | 3.9 g | 171% |
Open Food Facts, ODbL, record updated October 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, Soybeans, Wheat, Salt, Lactic acid, Sodium benzoate Brewing starter (Aspergillus sojae).
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| August 20, 2026 | $4.79 | Los Altos |
| August 11, 2026 | $4.49 | Mountain View |
| July 3, 2026 | $4.99 | San Jose |
| June 25, 2026 | $4.49 | San Juan Bautista |
| April 12, 2026 | $3.99discounted | Mountain View |
| January 4, 2026 | $4.99 | Sunnyvale |
| September 22, 2025 | $4.49discounted | Mountain View |
| September 22, 2025 | $4.49 | Mountain View |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 10 kcal | — |
| Total fat | 0.0 g | 0% |
| Sodium | 575 mg | 25% |
| Total carbohydrate | 1.0 g | 0% |
| Protein | 1.0 g | — |
- Servings per package
- About 20
- USDA food category
- Oriental, Mexican & Ethnic Sauces
- Data provider
- Label Insight
- In FoodData Central
- Since June 29, 2023 · label data updated May 31, 2023
- FDC ID
- 2576804
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
Kikkoman Sales USA, Inc.
Open Food Facts, ODbL
Climate impact
Reference value for the category “Soy sauces”: 1.00 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.