Milk
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- October 30, 2024reportedUnited StatesFDAUndeclared allergen
Lactaid Lactose Reduced milk 1. 96 oz Lactaid Whole Milk 2. 96 oz Lactaid 2% Milk 3. 96oz Lactaid 1% Milk 4. 96oz Lactaid Fat Free Milk (1607) 5. 96oz Lactaid…
Official wording (English):
Milk may contain undeclared almond from almond milk
Lots and dates in the notice: 1. 96 oz Lactaid Whole Milk (1854) UPC: 0 41383 09073 8 Best By: NOV 22 24 NOV 23 24 NOV 25 24 NOV 26 24 NOV 27 24 NOV 28 24 DEC 02 24 DEC 03 24 DEC 04 24 IMS Plant Code: 51-4109 P2 2. 96 oz Lactaid 2% Milk (1606) UPC: 0 41383 09072 1 Best By: NOV 23 24 NOV 24 24 NOV 28 24 NOV 29 24 NOV 30 24 DEC…
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 58 kcal | 3% |
| Total fat | 2.2 g | 3% |
| Saturated fat | 1.3 g | 7% |
| Total carbohydrate | 5.8 g | 2% |
| Total sugars | 5.4 g | — |
| Protein | 3.6 g | 7% |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated May 10, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
reduced fat milk, tribasic calcium phosphate, carrageenan, guar gum, lactase enzyme, vitamin A palmitate, vitamin D3
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 130 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 125 mg | 5% |
| Total carbohydrate | 13 g | 5% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 12 g | — |
| Protein | 8.0 g | — |
- Servings per package
- About 12
- USDA food category
- Milk
- Data provider
- Label Insight
- In FoodData Central
- Since March 16, 2023 · label data updated February 11, 2023
- FDC ID
- 2499885
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Milk (plain or flavored) (Dairy Products & Eggs).
| Where | How long | Note |
|---|---|---|
| Freezer · from date of purchase | 3 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
