Whole Milk Lactose Free
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- October 30, 2024reportedUnited StatesFDAUndeclared allergen
Lactaid Lactose Reduced milk 1. 96 oz Lactaid Whole Milk 2. 96 oz Lactaid 2% Milk 3. 96oz Lactaid 1% Milk 4. 96oz Lactaid Fat Free Milk (1607) 5. 96oz Lactaid…
Official wording (English):
Milk may contain undeclared almond from almond milk
Lots and dates in the notice: 1. 96 oz Lactaid Whole Milk (1854) UPC: 0 41383 09073 8 Best By: NOV 22 24 NOV 23 24 NOV 25 24 NOV 26 24 NOV 27 24 NOV 28 24 DEC 02 24 DEC 03 24 DEC 04 24 IMS Plant Code: 51-4109 P2 2. 96 oz Lactaid 2% Milk (1606) UPC: 0 41383 09072 1 Best By: NOV 23 24 NOV 24 24 NOV 28 24 NOV 29 24 NOV 30 24 DEC…
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 67 kcal | 3% |
| Total fat | 3.3 g | 4% |
| Saturated fat | 2.1 g | 10% |
| Total carbohydrate | 5.4 g | 2% |
| Total sugars | 5.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.3 g | 7% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated February 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
milk, lactase enzyme* and vitamin d3
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| September 15, 2026 | $7.19 | New York |
| November 12, 2025 | $6.99discounted | Mountain View |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 384 kcal | — |
| Total fat | 19 g | 25% |
| Saturated fat | 12 g | 60% |
| Sodium | 300 mg | 13% |
| Total carbohydrate | 31 g | 11% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 29 g | — |
| Protein | 19 g | — |
- USDA food category
- Milk/Milk Substitutes
- Data provider
- Euromonitor
- In FoodData Central
- Since April 23, 2026
- FDC ID
- 2756945
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
Akpharma Inc.
Open Food Facts, ODbL
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Whole milks”: 1.46 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.