Salty snacks · United States

Potato Salad

by Springfield · 14 oz/397 g · brand owner: Unified Grocers, Inc.

United States

136 kcalper 100 g · 7% of the reference intake

2.1 gof sugars per 100 g

Barcode (EAN-13)0041380550891

GS1 prefix004 · GS1 US

Additives5: E202, E211, E330…

AllergensCelery, Eggs, Mustard, Soybeans

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	136 kcal	7%
Total fat	7.1 g	9%
Saturated fat	1.1 g	5%
Total carbohydrate	17.1 g	6%
Total sugars	2.1 g	—
Dietary fiber	1.4 g	5%
Protein	1.4 g	3%
Sodium	0.34 g	15%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cooked Potatoes, Water, Mayonnaise (Soybean Oil, Water, Egg Yolks, Mustard, Corn Syrup, Vinegar, Fructose, Salt, Spices, And Calcium Disodium Edta [Added To Protect Flavor]), Sweet Relish (Cured Cucumbers, Sweet Pickle Emulsion, Sugar, Distilled Vinegar, Red Bell Pepper, Celery Seed, Turmeric, Xanthan Gum), Onion, Celery, Sugar, Salt, Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spices, Natural Flavors, Garlic Powder), Red Pepper (Peppers, Water, Salt, And Citric Acid), Sodium Benzoate And Potassium Sorbate (As Preservatives), Onion Salt, Spice, Celery Salt.

Allergen: Celery Allergen: Eggs Allergen: Mustard Allergen: Soybeans

E202Potassium sorbatePreservative
E211Sodium benzoatePreservative
E330Citric acidAntioxidant · Sequestrant
E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/2 cup (140 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	190 kcal	—
Total fat	10.0 g	13%
Saturated fat	1.5 g	7%
Sodium	480 mg	21%
Total carbohydrate	24 g	9%
Dietary fiber	2.0 g	7%
Total sugars	3.0 g	—
Protein	2.0 g	—

Servings per package: About 3
USDA food category: Pickles, Olives, Peppers & Relishes
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated August 20, 2020
FDC ID: 2163451

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Unified Grocers, Inc.

Open Food Facts, ODbL

In its category

Position among 164 “salty snacks” products sold in the United States

Sugars2.1 g · median 3.6 g

Saturated fat1.1 g · median 1.3 g

Salt0.86 g · median 1.6 g

30% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Salty snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.