United States
Data

Popcorn

by Springfield · 33 g · brand owner: Unified Grocers, Inc.
United States
NUTRI-SCOREABCEDNOVA4
1,620 kcalper 100 g · 81% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0041380268178
GS1 prefix004 · GS1 US
Additives1: E955
AllergensSoybeans
0041380268178

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,620 kcal81%
Total fat110.0 g141%
Saturated fat23.0 g115%
Total carbohydrate138.0 g50%
Total sugars0.00 g—
Dietary fiber36.7 g131%
Protein18.4 g37%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

POPCORN, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, SUCRALOSE.

Allergen: Soybeans
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (33 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories180 kcal—
Total fat12 g15%
Saturated fat6.0 g30%
Sodium100 mg4%
Total carbohydrate16 g6%
Dietary fiber3.0 g11%
Total sugars0.0 g—
Protein2.0 g—
USDA food category
Popcorn, Peanuts, Seeds & Related Snacks
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated May 15, 2019
FDC ID
2013216

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Unified Grocers, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars0.00 g · median 6.3 g
Saturated fat23.0 g · median 0.88 g
Salt0.00 g · median 0.00 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.