Traditional steak sauce

· brand owner: Unified Grocers, Inc.
United States
NUTRI-SCOREABCEDNOVA4
83 kcalper 100 g · 4% of the reference intake
11.1 gof sugars per 100 g
Barcode (EAN-13)0041380090205
GS1 prefix004 · GS1 US
Additives1: E150c
AllergensOrange
0041380090205

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories83 kcal4%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate16.7 g6%
Total sugars11.1 g—
Protein0.00 g0%
Sodium1.3 g56%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Tomato concentrate (water, tomato paste), distilled vinegar, raisins, corn syrup, salt, orange base (orange, lemon, and grapefruit juices), orange peels, spices and herbs, tamarinds, caramel color, dehydrated garlic and onion.

  • E150cAmmonia caramelColor

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (18 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories15 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium230 mg10%
Total carbohydrate3.0 g1%
Total sugars2.0 g—
Protein0.0 g—
Servings per package
About 16
USDA food category
Ketchup, Mustard, BBQ & Cheese Sauce
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 6, 2018
FDC ID
1952727

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Unified Grocers, Inc.

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States
Sugars11.1 g · median 4.0 g
Saturated fat0.00 g · median 0.00 g
Salt3.2 g · median 1.7 g

68% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.