United States
Data

Milk Chocolate Foiled Hearts

by Frankford · 40 g · brand owner: Frankford Candy, LLC
United States
NUTRI-SCOREABCDENOVA4
1,310 kcalper 100 g · 66% of the reference intake
162.0 gof sugars per 100 g
Barcode (EAN-13)0041376953729
GS1 prefix004 · GS1 US
Additives1: E476
AllergensMilk, Soybeans
0041376953729

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,310 kcal66%
Total fat62.5 g80%
Saturated fat37.5 g188%
Total carbohydrate175.0 g64%
Total sugars162.0 g—
Dietary fiber6.3 g22%
Protein12.5 g25%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, MILK, SOY LECITHIN AND PGPR (EMULSIFIERS) VANILLA SALT

Allergen: MilkAllergen: Soybeans
  • E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.33 package (40 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories200 kcal—
Total fat10 g13%
Saturated fat6.0 g30%
Sodium25 mg1%
Total carbohydrate28 g10%
Dietary fiber1.0 g4%
Total sugars26 g—
Protein2.0 g—
Servings per package
About 3
USDA food category
Chocolate
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated January 3, 2018
FDC ID
2041654

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Frankford Candy, LLC

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars162.0 g · median 6.3 g
Saturated fat37.5 g · median 0.88 g
Salt0.00 g · median 0.00 g

92% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.