Jelly beans
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 367 kcal | 18% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 90.0 g | 33% |
| Total sugars | 73.3 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated May 23, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cord grape stranberry • white grape p= family farm stranberry • white grape p naturally and artificially flavor ycord grape neutrition cts amount/serving % daily value total fat 0g 0% sodium 0mg 0% dout 11 servings container total carbohydrate 27g total sugars 22g includes 22g of added sugars 10% ving size pieces (30g) 44% protein 0g lories 110 serving, not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, vitamin d, calcium, iron and potassium ents: sugar, cop syrup, modified corn starch, concentrated apple juice, l and artificial flavors, fumaric acid, shellac, coconut oil, mineral oil, x. artificial colors (red 40, yellow 5, yellow 6, blue 1, red 3), carnauba wax. ctured in a facility that processes peanuts, milk, soy and wheat.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E127ErythrosineColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E297Fumaric acid
- E903Carnauba waxCarrier
- E904Shellac
- E905Synthetic wax
- E905amineral oil
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
81% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Jelly beans” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Gummi candies”: 1.49 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
