United States
Data

Milk Chocolate

by Frankford Candy Llc · 33 g · brand owner: Frankford Candy, LLC
United States
NUTRI-SCOREABCDENOVA4
1,510 kcalper 100 g · 76% of the reference intake
193.0 gof sugars per 100 g
Barcode (EAN-13)0041376711336
GS1 prefix004 · GS1 US
Additives1: E476
AllergensMilk, Soybeans
0041376711336

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,510 kcal76%
Total fat73.5 g94%
Saturated fat45.9 g230%
Total carbohydrate202.0 g73%
Total sugars193.0 g—
Dietary fiber9.1 g32%
Protein9.2 g18%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, MILK, SOY LECITHIN AND PGPR (EMULSIFIERS), VANILLA, AND SALT.

Allergen: MilkAllergen: Soybeans
  • E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.041 bunny (33 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories160 kcal—
Total fat8.0 g10%
Saturated fat5.0 g25%
Sodium20 mg1%
Total carbohydrate22 g8%
Dietary fiber1.0 g4%
Total sugars21 g—
Protein1.0 g—
Servings per package
About 24
USDA food category
Candy
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 14, 2017
FDC ID
2045395

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Frankford Candy, LLC

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars193.0 g · median 6.3 g
Saturated fat45.9 g · median 0.88 g
Salt0.00 g · median 0.00 g

95% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.