United States
Data

Chocolaty Peanut Butter Filled

by Frankford Candy Llc · 35 g · brand owner: Frankford Candy, LLC
United States
NUTRI-SCOREABCDENOVA4
1,530 kcalper 100 g · 77% of the reference intake
147.0 gof sugars per 100 g
Barcode (EAN-13)0041376709364
GS1 prefix004 · GS1 US
Additives2: E322, E322i
AllergensMilk, Peanuts, Soybeans
0041376709364

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,530 kcal77%
Total fat89.8 g115%
Saturated fat57.1 g285%
Total carbohydrate163.0 g59%
Total sugars147.0 g—
Dietary fiber8.3 g30%
Protein16.3 g33%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

PEANUT BUTTER MELT (PEANUTS, SUGAR, PALM KERNEL OIL, LACTOSE, SALT, SOY LECITHIN (AN EMULSIFIER)), MILK CHOCOLATE FLAVORED COATING (SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, WHEY POWDER (MILK), COCOA POWDER, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN

Allergen: MilkAllergen: PeanutsAllergen: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 package (35 g), as declared by the brand to USDA FoodData Central
Servings per package
About 2
USDA food category
Candy
Data provider
Label Insight
In FoodData Central
Since May 23, 2022 · label data updated July 14, 2017
FDC ID
2291004

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Frankford Candy, LLC

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars147.0 g · median 6.3 g
Saturated fat57.1 g · median 0.88 g
Salt0.00 g · median 0.00 g

91% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.