Chocolate candies · United States

Milk chocolate hearts candy, milk chocolate

· brand owner: FINGERLINGS

United States

500 kcalper 100 g · 25% of the reference intake

64.7 gof sugars per 100 g

Barcode (EAN-13)0041376508905

GS1 prefix004 · GS1 US

AdditivesNone found in the ingredients

AllergensMilk, Soybeans

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	500 kcal	25%
Total fat	23.5 g	30%
Saturated fat	14.7 g	74%
Total carbohydrate	70.6 g	26%
Total sugars	64.7 g	—
Dietary fiber	2.9 g	10%
Protein	0.00 g	0%
Sodium	0.06 g	3%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, cocoa butter, chocolate liquor, milk, soy lecithin and pg-pr (emulsifiers), vanilla, salt.

Allergen: Milk Allergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 pieces (34 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	170 kcal	—
Total fat	8.0 g	10%
Saturated fat	5.0 g	25%
Sodium	20 mg	1%
Total carbohydrate	24 g	9%
Dietary fiber	1.0 g	4%
Total sugars	22 g	—
Protein	0.0 g	—

Servings per package: About 3
USDA food category: Chocolate
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated March 18, 2019
FDC ID: 1964816

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

FINGERLINGS

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States

Sugars64.7 g · median 48.0 g

Saturated fat14.7 g · median 17.9 g

Salt0.15 g · median 0.19 g

96% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.