Box O’ Chocolates
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 528 kcal | 26% |
| Total fat | 27.8 g | 36% |
| Saturated fat | 13.9 g | 69% |
| Total carbohydrate | 66.7 g | 24% |
| Total sugars | 61.1 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 2.8 g | 6% |
| Sodium | 0.08 g | 4% |
Open Food Facts, ODbL, record updated May 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Milk Chocolate (sugar, cocoa butter, unsweetened chocolate, dry whole milk powder, nonfat milk, soy lecithin, vanilla extract), Cookie Butter (speculoos filling (wheat flour, sugar, oil blend (palm fat, water, rapeseed oil), citric acid), brown sugar syrup, salt), Rapeseed Oil, Sugar, Palm Oil, Speculaas Spices (cinnamon, ginger, cardamom, mace, cloves), Brownie Batter (sugar, vegetable shortening (palm oil), cocoa (processed with alkali)), High Fructose Corn Syrup, Corn Syrup, Maltodextrin, Dextrose, Soybean Oil, Mono - and Diglycerides, Salt, Polysorbate 60, Citric Acid, Potassium Sorbate (preservative), Sodium Propionate (preservative), Artificial Flavor, Cake Batter (sugar, vegetable shortening (palm oil), water, corn starch, maltodextrin, corn syrup), Sprinkles (sugar, corn starch, palm oil, rice flour, dextrin, soy lecithin, red 40 lake, confectioner's glaze, yellow 5 lake, blue 1 lake, cellulose gum, titanium dioxide, natural and artificial flavors, carnauba wax, yellow 6 lake, gum arabic). Contains: Milk, Wheat, Soy. May contain peanuts and tree nuts. Contains bioengineered food ingredients.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E171Titanium dioxideColor
- E202Potassium sorbatePreservative
- E281Sodium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
91% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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