Dunkin’ Box O’ Chocolates
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 27.8 g | 36% |
| Saturated fat | 16.7 g | 83% |
| Total carbohydrate | 61.1 g | 22% |
| Total sugars | 58.3 g | — |
| Dietary fiber | 2.8 g | 10% |
| Protein | 5.6 g | 11% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated November 20, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
white chocolate (sugar, cocoa butter, nonfat dry milk, milk fat, soy lecithin [emulsifier]. nut paste [hazelnuts, peanuts], natural vanilla flavoring), milk chocolate (sugar, cocoa butter, nonfat dry milk, chocolate, dry whole milk, milk fat, soy lecithin [emulsifier], nut paste [hazelnuts, peanuts], natural vanilla flavoring), fillings (fondant [sugar, glucose syrup, water], vegetable fats [palm, shea nut], water, sugar, cocoa, chocolate, nonfat dry milk, whey, sorbitol [humectant], artificial flavoring, soy lecithin [emulsifier], invertase [stabilizer], potassium sorbate [preservative], turmeric [color], paprika oleoresin [color]). contains: milk, soy, hazelnuts, peanuts and wheat. may contain: almonds, macadamia nuts, pistachio, walnuts, cashews, coconut and egg. contains bioengineered food ingredients. frankford.
- E1103InvertaseStabilizer
- E160cPaprika extractColor
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 180 kcal | — |
| Total fat | 10 g | 13% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 25 mg | 1% |
| Total carbohydrate | 22 g | 8% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 21 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 4
- USDA food category
- Chocolate
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated October 11, 2022
- FDC ID
- 2411554
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.