Hot chocolate bomb
United States
514 kcalper 100 g · 26% of the reference intake
60.0 gof sugars per 100 g
Barcode (EAN-13)0041376406768
GS1 prefix004 · GS1 US
Additives7: E322, E322i, E420…
AllergensGelatin, Milk, Soybeans
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 514 kcal | 26% |
| Total fat | 25.7 g | 33% |
| Saturated fat | 14.3 g | 71% |
| Total carbohydrate | 62.9 g | 23% |
| Total sugars | 60.0 g | — |
| Dietary fiber | 2.9 g | 10% |
| Protein | 5.7 g | 11% |
| Sodium | 0.06 g | 2% |
Open Food Facts, ODbL, record updated November 21, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
sugar, cocoa butter, whole milk powder, marshmallows (sugar, glucose syrup, gelatin, sorbitol, modified corn starch, dextrose, artificial flavor, tetrasodium pyrophosphate), cocoa mass, emulsifiers (soy lecithin, pgpr), vanilla extract. contains: milk, soy.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E428Gelatin
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.