Krabby Patties Sour
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 370 kcal | 19% |
| Total fat | 0.00 g | 0% |
| Total carbohydrate | 85.2 g | 31% |
| Total sugars | 59.3 g | — |
| Protein | 3.7 g | 7% |
| Sodium | 0.06 g | 2% |
Open Food Facts, ODbL, record updated May 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
MALTOSE SYRUP, SUGAR, WATER, MODIFIED CORN STARCH, GELAIN, DEXTROSE, SORBITOL, APPLE JUICE CONCENTRATE, CITRIC ACID, MALIC ACID, TARTARIC ACID, FUMARIC ACID, ARTIFICIAL FLAVORS, PECTIN, SODIUM CITRATE, ARTIFICIAL COLORS (RED 40, YELLOW 5, BLUE 1, YELLOW 6)
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E296Malic acid
- E297Fumaric acid
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
68% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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