Chocolate Chip Cookie Dough
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 528 kcal | 26% |
| Total fat | 30.6 g | 39% |
| Saturated fat | 16.7 g | 84% |
| Total carbohydrate | 58.3 g | 21% |
| Total sugars | 50.0 g | — |
| Dietary fiber | 5.6 g | 20% |
| Protein | 5.6 g | 11% |
| Sodium | 0.06 g | 2% |
Open Food Facts, ODbL, record updated September 18, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
DARK CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN, VANILLA EXTRACT), SUGAR, PALM OIL, NONFAT DRY MILK, WHOLE MILK POWDER, COOKIE DOUGH (WHEAT FLOUR, SUGAR, HYDROGENATED PALM KERNEL OIL, CORN SYRUP, FRUCTOSE, WATER, MOLASSES, GLYCERIN, SALT, NATURAL FLAVOR, SOY LECITHIN, ARTIFICIAL FLAVOR, XANTHAN GUM, TBHQ AND CITRIC ACID), SEMI-SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, DEXTROSE, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR.
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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