Watermelon sour straws
United States
210 kcalper 100 g · 11% of the reference intake
26.0 gof sugars per 100 g
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 210 kcal | 11% |
| Total fat | 1.0 g | 1% |
| Saturated fat | 0.50 g | 3% |
| Total carbohydrate | 49.0 g | 18% |
| Total sugars | 26.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 1.0 g | 2% |
| Sodium | 4.0 g | 174% |
Open Food Facts, ODbL, record updated June 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
corn syrup, high fructose corn syrup, wheat flour, sugar, citric acid, malic acid, tartaric acid, glyceryl monostearate, glycerin, artificial flavor, color added red 40
- E129Allura redColor
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.